Berkeley Bites for Lunch, Dinner at the Bar and Room Service

 

SOUP OF THE DAY…. 5

EDAMAME- lime essence, Hawaiian sea salt…….5

FRIED STUFFED OLIVES – lemon basil aioli…. 7

GENTLY FRIED CHICKEN FINGERS – with agave mustard and fries…. 7

CRISPY COCONUT SHRIMP – with a sweet lime and chili sauce …. 9

FRIED CALAMARI  TWO WAYS– Buffalo Style with Blue Cheese Crumble

or Spiced Sweet and Sour Sauce…10

HUMMUS TRIO – chic pea, sweet pea & black bean hummus served

with toasted flatbread pita…10

Grass Fed Beef carpaccio  – Pomegranate Crème Fraiche and Micro Mache

topped with fried pork belly croutons  ……12

SWEET POTATO FRIES or FRENCH FRIES with shallot crisps…. 3

CURRIED DEVILED EGGS …3

DAUPHIN HOUSE SALAD – seasonal mix of greens and local ingredients…..5

CLASSIC CAESAR SALAD – romaine lettuce, roasted peppers, onion and buttery croutons

Tossed in Parmesan vinaigrette …. 8 ….   add grilled chicken …. 14

ICEBERG WEDGE SOUTHERN STYLE – With Aged Gouda, Pralines, Bacon, onion slivers,

And tomatoes. Served with our homemade French Dressing…9

Dauphin Delites

Served with Shallot Fries

THE NORMANDY WRAP – Organic chicken breast, arugula, sweet onion and Jersey tomato and Brie

with honey mustard …. 9

BERKELEY BAR –Our special blend of Kobe and brisket beef on a brioche roll, aged Gouda, arugula, rouille and caramelized onion . …. 15

GRILLED CHEESE SANDWICH- With Vermont Cheddar, tomato and onion …. 9

SLOPPY SHARON – Slow braised pork shoulder, pulled and simmered in tangy BBQ sauce

on a Hawaiian sweet roll …9

STEAMED MUSSELS- With garlic, herbs and white wine …9

Room Service available when the restaurant is open